Zucchini Casserole

Zucchini Casserole                                                    Susan Jensen

6 Cups grated zucchini                                 1 cup grated carrots

1 med onion, grated                                     1 cup grated cheese

1 can cream of chicken soup                        ½ cup butter

1 cup sour cream                                          1 8 oz pkg seasoned stuffing
Optional: 1 16 oz can chicken or 1 lb raw chicken. 

If using raw chicken, cut up and brown with sm amt oil, then Cook zucchini, onions, and carrots until tender.   Add sour cream, soup, and half of the cheese.   If using canned chicken, add it now.  Spread in pan then top with stuffing.  Bake at 350 degrees  for 35-40 min.  Add the other half of the shredded cheese for the last 5 min.