Cheesy Chicken Soup

6-8 quarts of water
6-8 chicken bouillon cubes
1 medium onion chopped
4-6 carrots
4-6 stalks of celery
16 oz cheese whiz
1 cube better with flour

Bring water and bouillon to a boi. In a different pan cook chicken. Dice onion, carrots, celery, add vegetables to broth. When veggies are tender, reduce heat and add the jar of cheese whiz until dissolved. To thicken, melt butter in microwave and add flour to butter to make a rue. Add slowly and stir constantly until you get the thickness you desire. Add chopped chicken and Enjoy!