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Thursday, March 12, 2015

Canned Salsa

                                                                                          Gerry Cowley


1/2 bushel tomatoes, diced
5 lg onions, ground
5 lg bell peppers, ground
20-27 jalpeno peppers
1 C sugar
1 C cider vinegar
1 C canning salt

Process in half-pint or pint jars over 15 min. in a boiling water canner.
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