4 C Chicken, diced or shredded
1 can diced green chilies
8 oz light cream cheese
1 T water
Mix the above ingredients to make filling. Roll into a tortilla.
1 C light sour cream
1 can cream of chicken soup
½ c skim milk
¼ c mild picante sauce
Mix together to make sauce. Pour over tortillas. Sprinkle with
mozzarella cheese. Bake at 350° for 25 minutes or until bubbly.
Makes 13 x 9.
Contributed by Michelle Peterson
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