Sister Cowley shared with us a recipe for Frozen Corn (freezer corn)
3 dozen ears of uncooked sweet corn
1/2 to 1 lb butter
1 pt half and half
Cut raw corn off ears-combine with remaining ingredients and put mixture in covered roaster. Bake corn mixture at 350 degrees for 1 hour, stirring 2 or 3 times. Put in freezer containers and freeze.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment