1 lb. ground beef or turkey
1 c. salsa
1/3 c BASIC SAUCE MIX
6 flour tortillas or 8 corn tortillas
1 ¼ c water
2 c tomato sauce
1 c grated cheese
Cut the tortillas into 1 inch pieces. Brow meat and drain off the fat. Add water, sauce mix, salsa, tomato sauce, tortillas and stir. Bring to a boil; reduce heat and simmer uncovered for 15-20 minutes or until tortillas are tender. Top with cheese and allow it to melt. Yield 6 servings.
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