4 c diced potatoes
1 onion
1 lb chopped broccoli (fresh or frozen)
3/4 c butter
1/2 c flour
4 c milk
1 t salt
pepper to taste
2 chickedn bouillon cubes
1 (16 oz) jar cheese wiz
Cook potatoes, onions, and broccoli in water until tender but firm. In a large pot melt butter, add flour, milk, salt and pepper, and bouillon. Cook until thick. Stir in cheese wiz. Drain veggies and add. Enjoy!
Contributed by Laura Bischoff
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