2 large avocados
2 C salsa
1 head of leafy lettuce (or a container of prepared lettuce)
1 (15 oz) can black beans
4 green onions, chopped
1 green pepper, diced
3 C shredded chicken
3 C crushed tortilla chips
1 C grated cheddar cheese
1 C sour cream
Mash avocados with 1/3 C salsa and season with salt and pepper. Layer the ingredients beginning with lettuce and ending with cheese in a large bowl. Top each layer with 1/2 of the avocado mixture and 1/2 of the remaining salsa. (2 complete layers) Spread sour cream over the top of the salad and sprinkle with cheese. (Optional: olives, tomatoes, etc.)
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