Chinese Chicken Salad

1 head cabbage, chopped (or a 2 bags of prepared coleslaw cabbage)

2 pkg chicken or oriental flavored ramen noodles

1 bunch green onions, chopped

4 T sesame seeds (Could also use sunflower seeds)

1/2 C slivered almonds 

3 Chicken breasts, cooked and shredded

Brown broken ramen noodles, sesame seeds, and almonds in a 350 degree one on a cookie sheet.  Mix all ingredients above together and toss with dressing below.  (I would not add the noodles and nuts until just before serving to keep them crunchy.)

Dressing:

4 T sugar

3+ T soy sauce (to taste)

3/4 C olive oil

1 tsp pepper

2 pkg soup mix (from ramen noodles)

Optional:  1-2 T rice vinegar