Caramel Frosting

In a medium sauce pan, add:

1/2 C butter

1 C brown sugar

Bring to a full boil and stir 1 min. or until slightly thick

Remove from heat and cool slightly.

Add:

1/4 C milk.  Beat until smooth.

Add about 2 1/2 C- 3 1/4 C powdered sugar.

Beat mixture until creamy, with more or less powdered sugar for desired consistency.