Chicken Salad

2 T Salad Oil

2 T orange juice concentrate

2 T vinegar

1 tsp salt

3-4 C cooked chicken

1 1/2 C mandarin oranges

1 1/2 C pineapple tidbits

1 1/2 C green grapes, sliced

1 C sliced almonds, toasted

1 1/2 C celery

1 1/4 C raw rice

1/2 qt mayonaise

Dice chicken, mix oil, juice, vinegar, and salt.  Marinate chicken in mix and refrigerate.  Cook rice with salt.  Drain and blanch with cold water.   Drain fruit then mix with nuts and celery.  Add rice and mayonnaise to remaining mixture.