Cherry Jello Salad

1 lg cherry jello

1 C boiling water

1 can cherry pie filling

Stir jello into boiling water until dissolved.  Add 20 oz crushed pineapple (do not drain), 1 can cherry pie filling.  Refrigerate until set.  

Topping:

1 pkg (small) vanilla instant pudding

Add 1 C milk

Beat until thick and add 8 oz cool whip.

Spread on top of firm jello.