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Thursday, October 22, 2015

Zucchini Casserole

Ingredients:

1 large zucchini
a few pats butter
Cheese, as desired
hamburger or canned chicken

Cut zucchini into 1" cubes.  Saute them in a frying pan with butter until partially softened.  Cut cheese into 1/2" cubes to desired amount.  We use mozzarella because it melts well.  You could use any kind.  For the meat we have used hamburger or canned chicken, both tasted well.   With the hamburger, crumble and cook until browned.  Dump all ingredients into a large bowl and mix well.  Spray a 9X13 pan with nonstick spray.  Pour all ingredients into pan and cook at 350 degrees until good and bubbly (about 20-25 min.)

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