What you need
6 large tomatoes
1/2 red onion
1 garlic clove
3 T olive oil infused
4 large basil leaves or 1 tsp dried basil
salt and pepper to taste
What to do:
Cut tomatoes into large chunks. Do not make them all uniform pieces. This lets more of the juice out into the "dressing". Slice onion very thin so they are see-through. Squish garlic with something flat on the bottom. For example, you could use the flat side of a large knife or the bottom of the oil bottle.
Combine these in a bowl with the rest of the ingredients. Mix well and let sit. The longer you let it sit, the stronger the flavors will taste.
Thursday, October 22, 2015
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment