Roasted Carrots

12 Carrots

2 T good olive oil

1 1/4 tsp kosher salt

1/2 tsp fresh ground black pepper

2 T minced fresh dill or parsley

Directions:  Preheat the oven to 400 degrees F.  If the carrots are thick, cut them in half lengthwise.  If not, leave whole.  Slice the carrots diagonally in 1 1/2 inch long slices.  (The carrots will shrink while cooking so make the slices big).  Toss them in a bowl with the oil, salt, and pepper.  Transfer to a sheet pan in 1 layer and roast them in the oven for 20 min, until browned and tender.  Toss the carrots with minced dill or parsley, season to taste, and serve.