Black Bean and Corn Salsa

Combine:

2 cans black beans, drained and rinsed
1 can whole corn, drained and rinsed
2 large tomatoes, chopped
1 avocado, chopped
1/2 small red onion, chopped (white onions work too!)
2 fresh jalapeño peppers, seeded and chopped
1/4 C fresh cilantro, finely chopped

Whisk the following and add to above:
2 T olive oil
1 T red wine vinegar (or any vinegar)
3-4 T lemon juice
1 tsp salt
1/2 tsp pepper

Best if chilled for 1 hour for flavors to blend.  Serve as a side dish, eat with tortilla chips as a dip, or use as a filling in flour tortillas or pita bread, or combine with cooked rice to make a complete meal!